Comments on: Fresh Fig Pie Recipe http://bayouwoman.wordpress.com/2008/08/08/fresh-fig-pie-recipe/ Life in the Louisiana Wetlands Mon, 16 Nov 2009 04:02:11 +0000 http://wordpress.com/ hourly 1 By: Josee http://bayouwoman.wordpress.com/2008/08/08/fresh-fig-pie-recipe/#comment-1586 Josee Tue, 09 Sep 2008 02:09:30 +0000 http://bayouwoman.wordpress.com/?p=1157#comment-1586 I just made this and it is really amazing. I never had fresh fig pie before and this is a total success. Perfect consistency, not too runny, not too sweet, just perfect. This could very well replace the old favorite--apple pie!! thanks so much for posting. I just made this and it is really amazing. I never had fresh fig pie before and this is a total success. Perfect consistency, not too runny, not too sweet, just perfect. This could very well replace the old favorite–apple pie!! thanks so much for posting.

]]> By: Terry http://bayouwoman.wordpress.com/2008/08/08/fresh-fig-pie-recipe/#comment-1417 Terry Sat, 09 Aug 2008 01:35:52 +0000 http://bayouwoman.wordpress.com/?p=1157#comment-1417 This sounds a lot like what I remembered from the one time I had fig pie. Thanks again for letting me know it had been posted. As soon as I get some more figs I'll give it a try. Terry <strong>Sounds good, Terry! You are very welcome!</strong> This sounds a lot like what I remembered from the one time I had fig pie. Thanks again for letting me know it had been posted. As soon as I get some more figs I’ll give it a try.
Terry

Sounds good, Terry! You are very welcome!

]]> By: Stephanie http://bayouwoman.wordpress.com/2008/08/08/fresh-fig-pie-recipe/#comment-1415 Stephanie Fri, 08 Aug 2008 23:29:37 +0000 http://bayouwoman.wordpress.com/?p=1157#comment-1415 Too late to try this recipe this year, but the fig and pecan recipe looks good. I'll try this one pretty soon since it's made using the preserves. <strong>Maybe you can post here and Eat Like a Native after you make it, ok? I'll be posting a recipe and cooking post on Fig Preserve Cake this winter, when the kitchen cools off!</strong> Too late to try this recipe this year, but the fig and pecan recipe looks good. I’ll try this one pretty soon since it’s made using the preserves.

Maybe you can post here and Eat Like a Native after you make it, ok? I’ll be posting a recipe and cooking post on Fig Preserve Cake this winter, when the kitchen cools off!

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